Fitness on the go, how I stay in shape while travelling.

Most of my adult life life I have been working out on my own. I say most, because I divide my life into two eras: „before kids” and „after kids”. „Before kids”, I am not even sure if I was an adult… maybe just on paper :-).

Anyway, belonging to a gym or taking regular classes are pretty darn tough when you have a family. Who has time for that, right!!!! Time gets a totally different meaning, you wonder how much more can you do with 5 minutes and sleeping for prescribed 8 hours is not an option anymore.

I could not get through all that if I did not excercise, I swear. Fitness to me is means of producing energy. Without it I would be sleepy, lethargic, tired and I would certainly not be able to keep up with my kids, who are NEVER EVER tired.

I was wondering, how I was going to fit it into my schedule while driving for few hours every other day, sleeping in tents and not being able to take any props with me (except for my bicycle and strech band).

Well, when you want something you can become pretty creative. Here is what I did before we got to San Miguel. I woke up an hour before the rest of the crew and went for a run or rode my bike. It was a great experience because we stayed mostely in National Parks, so I got to enjoy the beautiful sceneries and nature. My favourite was Hunting Island beach, the hard sand was perfect for both, running and cycling and the view of the endless ocean was very calming for my mind. Cardio is great but strengh is also escential. I created something that I call playground fitness. I would take my kids to the playground and instead of sitting on a bench just watching them play I would workout… not for long maybe 20 minutes. I started with jogging 5 times around the playground, then I would alternate between pullups on the mankey bars, pushups and tricept dips on a bench. I did few rounds and I was done for the day. The most challenging where pullups, but I started with one and gradually was able to do more. Old school excercises, but they make wonders for your body, mind and the strengh that you gain is unbelivable.

Now in San Miguel de Allende (SMA), I have much more freedom. Since we stay in one place and in a APPARTMENT I got to be much more creative and change it up a little.

I still run in the mornings. I walk my kids to school and then jog back home. It is pretty challenging since most roads here are cobblestones but on the other hand balancing on it sculpts your ass in a way you never thought was possible 🙂 I also have my favorite P90X on my laptop, so I do it 2 or 3 times a week. You need weights for that, so I made my own from gallon water jugs. I also jump rope on the rooftop terrace of our house when I do laundry.

Since we have been staying here for a while, I was able to take some yoga classes, but I am still searching for the perfect one. Either the time, the teacher or the style does not work for me. Today I tried kundalini yoga and I am positive it is not the right fit… too calm for my personality and I do not own an animal fur rug that they used as a mats 🙂

It all would not be possible if I was working full time. I would have to limit my workouts or get up at 4:30 am like Jen H does:-) I am very grateful to be a SaHM (stay at home mom), even on the go, take care of myself and what is even more important set an example for my children.

Tamales, gorditas and jugo verde

I have finally decided to write about the topic that is very close to my heart (or I should rather say – stomach), the Mexican cuisine.

All my friends know how incredibly important food is for me. Not only it has to be tasty, but most importantly, it has to be healthy. I adore, love, crave, am fascinated with whole foods. I am a firm believer, that most diseases start with a poor diet so food is definitely my medicine. That does not mean, that I am one of those health nuts, that will only eat certain foods. I believe in eating everything in moderation and there are only a few things I will stay away from most of the time.

Let me assure you that it is pretty easy to eat healthy in Mexico. They know definitely how to make sure everyone eats a well balanced diet including lots of vegetables, fruits, protein and carb combo.

On pretty much every corner you can buy freshly made juices (jugos) including jugo verde (green juice) blend of fresh squeezed orange juice, spinach, swiss chard and celery. Yes, that is what their children drink on their way to school. They also drink a lot of coconut water, which is so rich in nutrients and minerals that beats 100% all the sports drinks made in the lab.

Their snacks consist of freshly cut fruits and vegetables that you also can buy everywhere, conveniently packed in a small plastic baggies. All you need is a pair of clean hands…:-)

If you like something on the spicy side, boiled peanuts and garbanzos with a little bit of paprika and freshly squeezed lime juice would be your choice. How cool is that, it is all vegetable protein that all of us desperately need!

Delicious, boiled peanuts (Cacahuates) served hot with freshly squized lime juice over.
Delicious, boiled peanuts (Cacahuates) served hot with freshly squized lime juice over.18-Nov-2011 19:59, PENTAX Corporation PENTAX K100D , 13.0, 200.0mm, 0.006 sec, ISO 200
Delicious, boiled Garbanzo beans (Garbanzos) served hot with freshly squized lime juice over.
Delicious, boiled Garbanzo beans (Garbanzos) served hot with freshly squized lime juice over.18-Nov-2011 20:00, PENTAX Corporation PENTAX K100D , 13.0, 200.0mm, 0.006 sec, ISO 200
Delicious, boiled Garbanzo beans (Garbanzos) and peanuts (Cacahuates) served hot with freshly squized lime juice over.
Delicious, boiled Garbanzo beans (Garbanzos) and peanuts (Cacahuates) served hot with freshly squized lime juice over.18-Nov-2011 19:58, PENTAX Corporation PENTAX K100D , 3.8, 28.0mm, 0.022 sec, ISO 200

As far as main meals are concerned, the day starts with eggs. I have known it for a long time but recently I read a lot of press about how important it is to start you day with protein. It just speeds up you metabolism so you burn more fat. Sounds good to me! Eggs are so versatile, so it is hard to get bored with them.

Lunches and dinners are usually meat or fish based plus lots of veggies and avocado. That is sooooo good for you! The Mexicans mainly eat pork and chicken, since beef here is not very tender.

The only thing I would change, is the corn flour that they use tons of. I am not a big fan of it because almost all corn in the world is GMO (genetically modified). Not that we do not eat all those delicious tacos, gorditas (a small, thick tortilla filled with just about anything) or tamales (corn flour dough mixed with minced meat or cheese which is steamed or boiled in a leaf wrapper) made with corn flour…..we just limit our consumption.

To my greatest surprise, I found out that there is an Organic Farmers Market in San Miguel de Allende. That is where I go every Saturday to buy the freshest, tastiest, sun ripened produce, artisan breads, jams made from nopales (cactus) and fruits, that I never knew existed. Then I pack it all on my bicycle and ride home enjoying the smell coming out of my front basket. I have to make it just in time to prepare lunch for my kids coming from the library and trust me they are very, very hungry…:-)